MT03100 ENFERMERO

Proporcionar cuidados de enfermería, tratamiento y seguimiento de los pacientes, según las prescripciones del médico/a, los protocolos aplicados en el servicio y las normas/precauciones universales de higiene, a fin de garantizar la calidad y continuidad del cuidado de la población objetivo.

Responsabilidades

Conocer, promover, implementar y seguir en todo momento normas/precauciones universales de higiene, prevención de peligros biológicos y control de infecciones, reglas de seguridad y otros protocolos en las instalaciones médicas y garantizar que se cumplan altas normas de higiene en su entorno de trabajo.
Organizar y aplicar los cuidados y tratamientos según las prescripciones médicas, así como prestar asistencia a los médicos/as durante las consultas/rondas diarias y otros procedimientos médicos.
Asegurar que se reciba e instale a los pacientes de manera apropiada en el servicio de salud. Asegurar que los pacientes que carezcan de autonomía tengan asistencia, especialmente en cuanto a su alimentación, higiene personal, movimientos y comodidad.
Respetar el secreto y la confidencialidad médicos
Llevar a cabo la admisión, supervisión y seguimiento de los pacientes, incluidas la evolución de su estado de salud y la identificación de situaciones de emergencia y de deterioro.
Participar en educación para la salud del paciente (y la familia) cuando sea necesario
Supervisar y formar a los/las asistentes de enfermería, asistentes nutricionales, limpiadores/as y otro personal relacionado bajo su supervisión en su trabajo, enfocándose especialmente en que se sigan todos los protocolos y procedimientos apropiados y garantizar que se trabaje en equipo.
Participar en el control y mantenimiento de fármacos y equipos médicos relacionados con el departamento (realizar inventarios, realizar controles de existencias de medicamentos y materiales necesarios en cada cambio de equipo, asegurar que no se saquen materiales de la zona/sala de enfermería sin autorización, verificando su calidad y funcionamiento, condiciones de almacenamiento, haciendo un seguimiento de las drogas vencidas, etc.).
Llevar a cabo y supervisar los procedimientos administrativos y la documentación (completar ficheros de pacientes, formularios, consumos, estadísticas, etc.), garantizar que se realice un traspaso escrito/verbal apropiado, e informar todas las situaciones y casos problemáticos que puedan surgir, completar todos los registros y ficheros de salud necesarios, participar en la recolección de datos y mantener a los médicos/as y supervisores/as informados.
Para enfermeros/as de sala de emergencia y atención ambulatoria en las zonas de espera, salas o durante emergencias, detectar los casos agudos/de emergencia prioritarios, aplicar cuidados de primeros auxilios cuando sea necesario y hacer la derivación al médico/a.
Si corresponde, identificar a las víctimas de violencia sexual y de género y derivarlos al equipo médico a fin de que puedan recibir el tratamiento necesario.
Conocer y estar familiarizado con la importancia y el uso apropiado del kit de profilaxis posexposición (PPE)
- Enviar materiales para que sean esterilizados y recuperarlos de esterilización.

Formación

Imprescindible, título/diploma de enfermero/a reconocido

Experiencia

Deseable, dos años de experiencia previa y experiencia previa en otras ONG.

Language Level Description

B1 Independent User

Threshold or intermediate

Can understand the main points of clear standard input on familiar matters regularly encountered in work, school, leisure, etc.
Can deal with most situations likely to arise while travelling in an area where the language is spoken.
Can produce simple connected text on topics that are familiar or of personal interest.
Can describe experiences and events, dreams, hopes and ambitions and briefly give reasons and explanations for opinions and plans.

Technical Skills

Data management

Autonomous

Able to provide routine data analysis

Person / material hygiene

Under Supervision

Capacity to ensure adequate use of Personal Protective Equipment (PPE)

Infection control

Autonomous

Be able to perform a basic sterilization process

Food Hygiene

Under Supervision

Capable to implement basic food hygiene principles (cleaning, storage)

Understand principle of food transformation( process, transformation, storage)L1 Capable to implement basic food hygiene principles (cleaning, storage)

Understand principle of food transformation( process, transformation, storage)

Patient handling

Autonomous

Capacity to compensate patient disability (moving, feeding, toileting)

Pharmacy

Master

Able to issue accurate drug prescriptions

Stock

Under Supervision

Able to manage ward/OT material stock (inventory, refilling)

Able to evaluate equipment status (availability, functioning)

L1 able to manage ward/OT material stock (inventory, refilling)

Able to evaluate equipment status (availability, functioning)

Counseling

Under Supervision

Able to perform basic counseling and/or educational sessions under supervision

Able to identify cases presenting psycho-social problems

Nutrition

Under Supervision

Understand of therapeutic feeding principles

Clinical competence

Master

Able to identify basic pathological conditions (apathy, anorexia, see jd…)

Capacity to address to specific medical conditions (hypothermia and fever)

Anesthesia

Under Supervision

Able to perform basic local anesthesia

Knowledge of anesthetic drugs for local anesthesia

Lab

Autonomous

Able to use rapid diagnostic tests (malaria, syphilis, hemoglobin, glucose, etc)

Bio Med

Autonomous

Capacity to provide basic periodic maintenance of biomedical device

SRH

Autonomous

Able to identify SGBV victims and handle post exposure prophylaxis

HIV

Under Supervision

Basic theoretical knowledge of HIV and TB (symptoms, disease steps, treatment)

Able to perform clinical consultation of HIV/TB patients

Knowledge of MSF HIV/TB protocols, guidelines and therapeutic choices

MW Be able to design and implement an PMTCT program

Emergency

Under Supervision

Appropriation of existing MSF emergency guidelines (meningitis, cholera, hemorrhagic fever, etc.)

Hospital

Under Supervision

NURSE Knowledge of technical support services (sterilization, laundry, kitchen) in terms of organization, processes and standard service level.

Capacity to assess the functioning of a service (infrastructure, equipment, hygiene, resources) and to propose improvements

Familiar with the notion of flow (patient, visitor, material, food, etc.) and ability to detect bottlenecks

MD Able to ensure a correct hospitalization process follow-up (ward round, case history management, presentation and discussion of complex cases)

Transversal Competencies

click here to open competency tool page

Commitment to MSF’s Principles

Demonstrates knowledge of and accepts MSF’s principles

Respects the choices made by the organisation.
Has basic knowledge of MSF’s mission and main activities.
Respects and accepts the medical ethics and principles of MSF.
Knows the difference between MSF’s activities and those of other NGOs and actors.

Behavioural Flexibility

Accepts changes

Accepts changes without knowing the full reasons for them.
Accepts new ideas in a positive way.
Positively accepts changes in his/her environment.
Accepts arguments opposed to his/her own.
Is willing to listen and to take on new tasks in his/her job.

Stress Management

Manages own stress

Expresses awareness of his/her own stress level.
Is able to identify causes of his/her own stress and/or asks for help in detecting them.
Is able to express to others his/her personal stressors at an appropriate time without overwhelming them.

Results and Quality Orientation

Performs his/her work

Knows objectives of the job.
Defines tasks to achieve objectives and establishes a working plan.
Reviews and checks his/her work to detect mistakes and to correct them immediately.
Values high-quality work.

Service Orientation

Knows and understands clients’ needs and interests

Identifies and has a clear understanding of who the client to be served is.
Identifies clients’ needs and concerns, and provides them with useful information and quick solutions.
Listens to clients and asks them questions to determine their needs and motivations.
Gets to know how the rest of the team works.

Teamwork and Cooperation

Acknowledges the importance of teamwork and cooperation

Is responsible for his/her work because he/she knows the repercussions it has on the team or on others.
Establishes and maintains good working relationships with colleagues, is accessible and listens to others.
Cooperates with the team and supports decisions made.
Demonstrates a predisposition to work with others and gives help when asked.
Acknowledges there are common goals as well as individual objectives deriving from the personal plan of action.

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